Brew date: 2019-02-02
ABV: 5.0 %
Bitterness: 24.0 IBUs
Ingredients
Amt Name Type # %/IBU Volume
1.80 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 81.8 % 1.17 L
0.30 kg Carahell (Weyermann) (25.6 EBC) Grain 2 13.6 % 0.20 L
0.10 kg White Wheat Malt (4.7 EBC) Grain 3 4.5 % 0.07 L
4.50 g Galena [12.10 %] - Boil 50.0 min Hop 4 13.8 IBUs -
6.50 g Cascade [6.90 %] - Boil 20.0 min Hop 5 7.2 IBUs -
4.50 g Cascade [6.90 %] - Boil 10.0 min Hop 6 3.0 IBUs -
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 7 - -